iPad eBooks Chart | Cookbooks, Food and Wine eBooks Chart on iPad

Cookbooks, Food and Wine eBooks for iPad

Here is the current Official Cookbooks, Food and Wine eBooks Chart for iPad, featuring the Top 50 Cookbooks, Food and Wine eBooks available for download on your iPad, using the iBooks App available from the App Store. It's updated daily using data provided by Apple iTunes.

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The Official Cookbooks, Food and Wine eBooks Chart for iPad

The Pioneer Woman Cooks: Food from My Frontier - Ree Drummond

The Pioneer Woman Cooks: Food from My Frontierartwork

The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond
Genre: Cookbooks, Food & Wine
Price: $16.99
Publish Date: March 27, 2012
Publisher: William Morrow Cookbooks
Seller: HarperCollins

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

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Grill This, Not That! - David Zinczenko & Matt Goulding

Grill This, Not That!
Backyard Survival Guide
David Zinczenko & Matt Goulding
Genre: Methods
Price: $9.99
Publish Date: May 8, 2012
Publisher: Rodale
Seller: Rodale Inc.

Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America’s favorite pastime: the backyard BBQ. This newest weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets—and save hundreds of dollars a week—by using healthy grilling techniques, mouth-watering marinades, and savvy strategies to recreate their favorite foods. There are more than 125 recipes for everyone’s indulgent yet low-calorie favorites (yes, even ribs and cheeseburgers!). Packed with cool tips, industry secrets, and essential nutrition information, Grill This, Not That! is a must-have for anyone looking to save money, time, and calories and become the ultimate boss of their barbecue.

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Vegan Cooking for Carnivores - Roberto Martin

Vegan Cooking for Carnivores
Over 125 Recipes So Tasty You Won't Miss the Meat
Roberto Martin
Genre: Special Diet
Price: $12.99
Expected Publish Date: May 22, 2012
Publisher: Grand Central Publishing
Seller: Hachette Book Group

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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Paleo Comfort Foods - Julie Sullivan Mayfield & Charles Mayfield

Paleo Comfort Foods
Homestyle Cooking In a Gluten-Free Kitchen
Julie Sullivan Mayfield & Charles Mayfield
Genre: Special Diet
Price: $9.99
Publish Date: September 20, 2011
Publisher: Victory Belt Publishing
Seller: Victory Belt Publishing, Inc.

What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make - and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of life, as well as those who have not yet started down such a path. Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.

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Weeknights with Giada - Giada De Laurentiis

Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Giada De Laurentiis
Genre: Methods
Price: $17.99
Publish Date: March 27, 2012
Publisher: Crown Publishing Group
Seller: Random House Digital, Inc. (Books)

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.   After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.   Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

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The Juice - Jay McInerney

The Juice
Vinous Veritas
Jay McInerney
Genre: Beverages
Price: $13.99
Publish Date: May 8, 2012
Publisher: Knopf Doubleday Publishing Group
Seller: Random House Digital, Inc. (Books)

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.              For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal , have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times ).             Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir  and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.

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The Drop 10 Diet - Lucy Danziger

The Drop 10 Diet
Add to Your Plate to Lose the Weight
Lucy Danziger
Genre: Special Diet
Price: $12.99
Publish Date: March 20, 2012
Publisher: Random House Publishing Group
Seller: Random House Digital, Inc. (Books)

These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and her team of nutrition experts have created the ultimate flexible plan for melting off ten, twenty, or more pounds at any age—you can see results in as little as a week! By eating more of thirty superfoods—everyday favorites like eggs, yogurt, steak, Parmesan, cherries, kiwi fruit, dark chocolate, and coffee (yes, chocolate and coffee!)—you can shed weight while naturally reducing your dependence on less healthful foods, lowering your risk for diabetes, heart disease, cancer, inflammation, and more. The food plan has room for all your can’t-resist treats—you can eat them and still slim down!   This revolutionary diet isn’t about denying yourself; it’s about indulging in delicious, satisfying foods that help trigger weight loss and instill better body health. Guiding you every step of the way, The Drop 10 Diet includes   • 101 quick, tasty breakfasts, lunches, snacks, and dinners. You choose your favorites. Each meal or snack incorporates at least one Drop 10 superfood and leaves your cravings and your stomach satisfied! • 40 delicious family recipes that even a novice cook can fix. Your loved ones will never know they’re eating healthfully! • 1,400 extra “happy calories” each week to enjoy on top of your Drop 10 meals and snacks. Use your happy calories for daily splurges (ice cream!) or save them up to spend for a big night out (Mexican? Bring on the nachos!). • 8 exercises you can do at home or in the gym to boost your metabolism and supercharge your weight loss. • Inspirational stories of weight loss from women just like you!   Don’t waste another bite on bland, strict diets that don’t work. It’s time to grab life by the fork! From the Hardcover edition.

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Fabulicious!: Fast & Fit - Teresa Giudice

Fabulicious!: Fast & Fit
Teresa's Low-Fat, Super-Easy Italian Recipes
Teresa Giudice
Genre: Regional & Ethnic
Price: $9.99
Publish Date: May 8, 2012
Publisher: Running Press
Seller: The Perseus Books Group, LLC

With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey , Teresa Giudice has lots more to share with her fans. In this latest book, Teresa provides a detailed program for how she keeps her voluptuous, sexy figure after four kids (and as she approaches 40). The more than 60 recipes in Fabulicious!: Fast & Fit emphasize "skinny": including lessons on playing up veggies and grilled meats, cooking low-calorie Italian favorites, and rules for the five things you MUST cut out (and what to replace them with). But Teresa isn't about deprivation. She loves food especially pasta and Tiramisu! Teresa proves that you CAN have your skinny jeans and spaghetti too. She tells you exactly how to live La Bella Vita- the "skinny" way.

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The Pioneer Woman Cooks - Ree Drummond

The Pioneer Woman Cooks
Recipes from an Accidental Country Girl
Ree Drummond
Genre: Cookbooks, Food & Wine
Price: $12.99
Publish Date: June 1, 2010
Publisher: HarperCollins e-books
Seller: HarperCollins

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife?including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls?not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

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Mr. Sunday's Saturday Night Chicken - Lorraine Wallace

Mr. Sunday's Saturday Night Chickenartwork

Mr. Sunday's Saturday Night Chicken
Lorraine Wallace
Genre: Cookbooks, Food & Wine
Price: $9.99
Publish Date: April 25, 2012
Publisher: John Wiley & Sons
Seller: John Wiley & Sons, Inc.

The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace -- wife of Fox News Sunday anchor Chris Wallace -- shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting -- like so many people at home eating chicken meals at least once a week -- Lorraine created more than 100 delicious chicken recipes the whole family will love. You'll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington's landmark Martin's Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you'll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays

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Food Network Magazine 1,000 Easy Recipes - Food Network Magazine

Food Network Magazine 1,000 Easy Recipesartwork

Food Network Magazine 1,000 Easy Recipes
Super Fun Food for Every Day
Food Network Magazine
Genre: Cookbooks, Food & Wine
Price: $11.99
Publish Date: March 20, 2012
Publisher: Hyperion
Seller: Hyperion, an imprint of Buena Vista Books, Inc.

You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156 breakfasts 287 main dishes 192 salads and sides 232 drinks and desserts Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple—just a single paragraph!—and every page is filled with great photos and tips. Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes. Bonus: Check out the “centerfold” at the end of each chapter for a great classic recipe, like perfect marinara sauce and s’mores. With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endless! MORE THAN 1,000 EASY RECIPES! Keep this amazing new cookbook next to the stove and you’ll never run out of ideas! Food Network Magazine’s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks. Mexican Eggs Benedict Salmon-Cucumber Tea Sandwiches Rum-Raisin Pancake Sundaes Mocha Smoothies Margarita Shrimp Nachos Blue Cheese Dip Potato Chip Toffee Three-Meat Panini Bacon-Pork Burgers BLT Pasta Bell Pepper-Pasta Salad Caesar Salad Spicy Tortilla Soup Baby Bell Peppers with Feta and Mint Rosemary Gin and Tonic Praline Ice Cream Sandwiches DISHES FOR EVERY OCCASION Plan weeknight meals and parties, from the same book! TIPS FROM THE TEST KITCHEN Find helpful hints and serving ideas on nearly every page. EXTRA-SHORT RECIPES Each recipe is just a paragraph long—and a snap to make.

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The 50 Best Juicing Recipes - Editors of Adams Media

The 50 Best Juicing Recipes
Tasty, fresh, and easy to make!
Editors of Adams Media
Genre: Beverages
Price: $2.99
Publish Date: October 3, 2011
Publisher: F+W Media
Seller: F+W Media, Inc.

They’re fast. They’re healthy. And they’re right at your fingertips. The 50 Best Juicing Recipes is an appetizing selection of delicious drinks that’ll give you a taste for the beneficial beverages. From Tomato Cucumber to Plum Cherry, there’s plenty included so you can whip up satisfying and tasty smoothies and juices. Enjoy! They’re fast. They’re healthy. And they’re right at your fingertips. The 50 Best Juicing Recipes is an appetizing selection of delicious drinks that’ll give you a taste for the beneficial beverages. From Tomato Cucumber to Plum Cherry, there’s plenty included so you can whip up satisfying and tasty smoothies and juices. Enjoy!

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Big Green Egg Cookbook - Big Green Egg

Big Green Egg Cookbook
Celebrating the Worlds Best Smoker and Grill
Big Green Egg
Genre: Cookbooks, Food & Wine
Price: $19.99
Publish Date: August 17, 2011
Publisher: Andrews McMeel Publishing LLC
Seller: Andrews McMeel Publishing, LLC

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

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Blood, Bones & Butter - Gabrielle Hamilton

Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
Genre: Cookbooks, Food & Wine
Price: $11.99
Publish Date: March 1, 2011
Publisher: Random House Publishing Group
Seller: Random House Digital, Inc. (Books)

NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. Look for special features inside. Join the Circle for author chats and more. RandomHouseReadersCircle.com

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The Paleo Diet Cookbook - Loren Cordain

The Paleo Diet Cookbook
More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
Loren Cordain
Genre: Cookbooks, Food & Wine
Price: $12.99
Publish Date: November 18, 2010
Publisher: John Wiley & Sons
Seller: John Wiley & Sons, Inc.

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Based on the breakthrough diet book that has sold more than 100,000 copies to date Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages Contains 2 weeks of meal plans and shopping and pantry tips Features 16 pages of Paleo color photographs Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.

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Weight Watchers New Complete Cookbook - Weight Watchers

Weight Watchers New Complete Cookbookartwork

Weight Watchers New Complete Cookbook
Weight Watchers
Genre: Special Diet
Price: $19.99
Publish Date: April 4, 2011
Publisher: John Wiley & Sons
Seller: John Wiley & Sons, Inc.

The trusted classic from Weight Watchers The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well -- and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends -- holidays or everyday -- with these tempting recipes that both beginners and experienced cooks will love. This newest edition has everything you'll need to cook -- and eat -- in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program. Includes more than 60 gorgeous full-color recipe photos and instructive how-to images Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer New design adds a fresh and contemporary spin to this trusted classic

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Cook Yourself Thin - Lifetime Television

Cook Yourself Thin
Skinny Meals You Can Make in Minutes
Lifetime Television
Genre: Cookbooks, Food & Wine
Price: $9.99
Publish Date: June 5, 2009
Publisher: Hyperion
Seller: Hyperion, an imprint of Buena Vista Books, Inc.

Lose weight without losing your mind! Cook Yourself Thin, a #1 New York Times bestseller, is a healthy, delicious way to drop a dress size without all the gimmicks. Eighty easy, accessible recipes teach readers how to cut calories without compromising taste. For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for a gallon of ice cream! Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love. Cook Yourself Thin is not a fad diet. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese You don't have to! There's never enough time to cook Cook Yourself Thin keeps it simple&dbquo;Ÿwith easy instructions and fun recipes you'll want to make again and again. What are you waiting for? Cook Yourself Thin!

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Joy Fit Club - Joy Bauer

Joy Fit Club
Cookbook, Diet Plan and Inspiration
Joy Bauer
Genre: Special Diet
Price: $14.99
Publish Date: April 4, 2012
Publisher: John Wiley & Sons
Seller: John Wiley & Sons, Inc.

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition expert for the "Today" show, regularly tells the personal stories of people who have lost 100 pounds or more using her weight-loss plan. Joy's diet plan not only works, it really works. Now, you can take the Joy Fit challenge and use these delicious, bountiful recipes and meal plans at home to start losing weight today. The Joy Fit Club is the one tool you'll need to succeed! Featuring more than 75 recipes, detailed meal plans, and motivational before-and-after photographs of real people, anyone who loves the Joy Fit Club and these inspiring stories of personal triumph will love this book.

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The Dukan Diet Cookbook - Dr. Pierre Dukan

The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Dr. Pierre Dukan
Genre: Special Diet
Price: $13.99
Publish Date: March 27, 2012
Publisher: Crown Publishing Group
Seller: Random House Digital, Inc. (Books)

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook —already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious. Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your “True Weight” and keep the pounds off forever.  The Dukan Diet Cookbook is filled with over 350 simple, French-inspired recipes for the two most challenging phases of the diet—the protein-only Attack phase and the protein-and-vegetable Cruise phase.  From Crispy Chicken Wings and Ham Soufflé to Turkey Meatballs with Rosemary and Mint, Mussels Provençal and Curried Turnip Soup to Flourless Chocolate Cake and a scrumptious Vanilla Cookie—plus all-new recipes for Shirataki noodles—the recipes in this book prove you don’t have to sacrifice great taste and satisfaction in order to lose weight. Illustrated with sixteen pages of delectable color photographs, The Dukan Diet Cookbook is the essential companion to the Dukan Diet.

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Sweet Potato Power - Ashley Tudor

Sweet Potato Power
Discover Your Personal Equation for Optimal Health
Ashley Tudor
Genre: Specific Ingredients
Price: $9.99
Publish Date: April 15, 2012
Publisher: Victory Belt Publishing
Seller: Victory Belt Publishing, Inc.

If you want to look good, perform at your peak and be in tip-top shape, you must choose smart fuel for your body, not the processed "food" found on the shelves of every supermarket. Many have turned to Paleo and a low carb way of life to avoid the effects of these food impostors we were never designed to eat. Low carb diets, however, can leave you feeling as though you don't have enough gas in the tank. Low carbs need to be smart carbs. Lucky for us, nature has given us the nutritious, delicious sweet potato. This super food gives all the benefits of other high energy foods with more nutrition and without spiking blood sugar. Plus, this humble tuber tastes great and is easily incorporated into your diet in seriously good ways. Sweet Potato Power gives you the tools to run your own tests to determine the diet rules that work specifically for you and your unique biology. Through self experimentation you can cut through diet mumbo jumbo, and let science and your numbers speak for themselves to answer questions such as: How many carbs should I eat to make me look, feel and perform at my best? What foods spike my blood sugar the most and make me fat? How do I eliminate craving? How can I avoid mental fogs and post-lunch energy slumps? How can I optimize my carbs with my athletic pursuits? How can I get fit without getting fat? What exercise is best for my body? How can my kids become the most delightful version of themselves? How can my doctor be a well-care provider instead of a sick-care provider? Understanding a bit of science and incorporating new tools in your arsenal will make you an active participant in your health. Applying what you learn brings you closer to the ideal version of you. All of this and easy sweet potato recipes so you can incorporate this power food into your everyday lifeómaking Sweet Potato Power a force to be reckoned with!

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Culinary Intelligence - Peter Kaminsky

Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Peter Kaminsky
Genre: Special Diet
Price: $12.99
Publish Date: May 1, 2012
Publisher: Knopf Doubleday Publishing Group
Seller: Random House Digital, Inc. (Books)

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can learn to eat food that is absolutely delicious and doesn’t give you a permanently creeping waistline. Just a couple years ago, Kaminsky found himself facing a tough choice: lose weight or suffer the consequences. For twenty years, he had been living the life of a hedonistic food  and outdoors writer, an endless and luxurious feast. Predictably, obesity and the very real prospect of diabetes followed. Things had to change. But how could he manage to get healthy without giving up the things that made life so pleasurable? In Culinary Intelligence, Kaminsky tells how he lost thirty-five pounds and kept them off by thinking more—not less—about food, and he shows us how to eat in a healthy way without sacrificing the fun and pleasure in food. Culinary Intelligence shows us how we can do this in everyday life: thinking before eating, choosing good ingredients, understanding how flavor works, and making the effort to cook. Kaminsky tells us what we need to give up (most fast food and all junk food) and what we can enjoy in moderation (dessert and booze), but he also shows us how to tantalize our tastebuds by maximizing flavor per calorie, and he makes delectably clear that if we eat delicious, flavorful foods, we’ll find ourselves satisfied with smaller portions while still enjoying one of life’s great pleasures.

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Gluten Free Low Carb Cookbook - Erica Gambrell

Gluten Free Low Carb Cookbook
Delicious Wheat Belly Friendly Breakfast, Dinner, Dessert, Side Dish, Soup Recipes
Erica Gambrell
Genre: Special Diet
Price: $2.99
Publish Date: March 1, 2012
Publisher: Fountainhead Publications
Seller: Ajay Rationalist

"Gluten-free" is fast becoming the "low-carb" diet trend of the 21st century, although only 10 percent of the people buying its foods suffer from the celiac disease, wheat allergy or "gluten sensitivity" that make gluten avoidance a medical-must. Living on gluten free low carb diet is very costly if you largely depend upon the commercial ready-made foods. However, if you cook gluten free low carb food yourself from "Gluten free low carb Cookbook "then it is not only affordable but tastes awesome. In this book you will find around 150 delicious gluten free low carb recipes which are cost effective and also "Wheat Belly" diet friendly. *Wheat Belly diet was developed by Dr. William Davis, the cardiologist. According to him wheat is a primary (if not the primary) factor responsible for the big gut that so many people today are carrying around in front of them these days. ** I am not affiliated or endorsed by Dr. William Davis

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Cake Pops - Bakerella

Cake Pops
Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Bakerella
Genre: Courses & Dishes
Price: $14.99
Publish Date: August 1, 2010
Publisher: Chronicle Books LLC
Seller: Chronicle Books LLC

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

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Step-By-Step Baking Cakes - DK Publishing

Step-By-Step Baking Cakes
DK Publishing
Genre: Methods
Price: $5.99
Publish Date: April 27, 2012
Publisher: DK Publishing
Seller: Penguin Group (USA) Inc.

Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking Cakes guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savory, Step-by-Step Baking Cakes is the one baking bible that you shouldn't be without.

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Skinny Bitch: Ultimate Everyday Cookbook - Kim Barnouin

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Skinny Bitch: Ultimate Everyday Cookbook
Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
Kim Barnouin
Genre: Special Diet
Price: $14.99
Publish Date: October 19, 2010
Publisher: Running Press
Seller: The Perseus Books Group, LLC

After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the Ultimate" cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim's emphasis is on easy," and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple switch-outs" for quick variations, it will be the new gotta have" on any healthy bitch's bookshelf. Whether readers are looking to gradually add more meatless dishes to their meals, or want to go all-out" vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their go-to" source for getting their bitch" onin the kitchen.

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Hungry Girl Supermarket Survival - Lisa Lillien

Hungry Girl Supermarket Survival
Aisle by Aisle, HG-Style!
Lisa Lillien
Genre: Special Diet
Price: $9.99
Publish Date: October 11, 2011
Publisher: St. Martin's Press
Seller: Macmillan / Holtzbrinck Publishers, LLC

Finally . . . a real-world guide that will help you navigate the supermarket and stock up on guilt-free foods, from mealtime must-haves to snack finds and more! It's Hungry Girl's ultimate resource for grocery-store survival---a must-own manual that makes shopping for better-for-you foods easy and fun! Inside you'll find: * HG All-Stars and grocery-store standouts!  * Calorie counts and comparisons for foods in every aisle * Guilt-free meal ideas and snack solutions for every craving and situation! * Easy-to-digest info about nutrition labels and ingredient lists * HG's complete supermarket list with aisle-by-aisle food finds Hungry Girl's amazingly comprehensive supermarket guide is your key to guilt-free shopping, eating, and living!

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Saveur The Way We Cook - James Oseland

Saveur The Way We Cook
Portraits From Around the World
James Oseland
Genre: Regional & Ethnic
Price: $9.99
Publish Date: April 15, 2012
Publisher: Weldon Owen
Seller: Weldon Owen, Inc.

From America’s favorite culinary magazine comes this lavishly photographed book containing portraits of cooks—in kitchens, at home, at work—from all over the world. Drawn from stories published in the past decade in SAVEUR, these images come from many of the magazine’s most esteemed photographers, each illustrating the inherent drama in cooking. Fifteen corresponding recipes bring the cooks and their stories to life.

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The 17 Day Diet : 100 Recipes - Sarah Smith

The 17 Day Diet : 100 Recipes
Sarah Smith
Genre: Special Diet
Price: $3.99
Publish Date: May 1, 2012
Publisher: Sarah Smith
Seller: alexander seden

The 17 17 17 Day Diet Cycle 1 (Accelerate) (17 days) Cycle 2 (Activate) (17 days) Cycle 3 (Achieve) (17 days) Cycle 4 (Arrive) Food Lists Cycle 1 (Accelerate) food Cycle 2 (Activate) food Cycle 3 (Achieve) food Probiotic Foods Sample Menu Cycle 1 (Accelerate) Cycle 2 (Activate) Cycle 3 (Achieve) Recipes Cycle 1 (Accelerate) Cycle 2 (Activate) Cycle 3 (Achieve) *The 17 Day Diet was created by Dr. Mike Moreno, a family practice physician in California. Dr. Mike Moreno Dr. Mike Moreno does not endorse, promote, review, or warrant the accuracy of the products or services.

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Next Restaurant - Paris: 1906 - Grant Achatz, Nick Kokonas, Dave Beran & Christian Seel

Next Restaurant - Paris: 1906
Grant Achatz, Nick Kokonas, Dave Beran & Christian Seel
Genre: Regional & Ethnic
Price: $4.99
Publish Date: November 15, 2011
Publisher: Next Restaurant LLC
Seller: Next Restaurant LLC

From Next restaurant’s chef Grant Achatz, chef David Beran, and Nick Kokonas comes Paris: 1906. A complete, uncompromising guide to reproducing the 4-star opening menu of the most talked about restaurant in the country. Next is a restaurant like no other. Every season the menu and service explore an entirely different cuisine. Buying a ticket is the only way to get in… and the entire season sold out in a few hours. The inaugural menu took diners back to Paris: 1906, Escoffier at the Ritz for a multi-course prix fixe dinner that was described by the New York Times as “Belle Epoque dishes largely unseen on American tables for generations.” Chef Grant Achatz has been named Outstanding Chef in the United States by the James Beard Foundation and listed by Time Magazine as one of the 100 Most Influential People in the World in 2011. Grant and Nick opened Alinea restaurant in 2005. Alinea has been recognized as the Best Restaurant in the United States by both Gourmet Magazine and The San Pellegrino 50 Best Restaurants in the World awards, and was awarded the highest rating of 3 stars by the Michelin Guide, among many other honors. This is the first in our series -- exclusive to the iBookstore -- for each menu we produce at Next. Photography was shot in real time by our culinary liaison and research chef Christian Seel. Every dish and every preparation was shot as it was being created and served. Paris: 1906 includes the exact recipes for every dish served as documented by our chefs, over 200 photos, and short essays describing the key dishes and concepts.

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Hungry Girl 300 Under 300 - Lisa Lillien

Hungry Girl 300 Under 300
300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
Lisa Lillien
Genre: Special Diet
Price: $10.99
Publish Date: March 29, 2011
Publisher: St. Martin's Press
Seller: Macmillan / Holtzbrinck Publishers, LLC

It's MEAL-MANIA, HG STYLE! This book features THREE HUNDRED satisfying and delicious recipes for full-on meals. Breakfast, lunch & dinner dishes, plus snazzy starters and sides, that contain less than 300 calories each! In addition to CROCK-POT recipes, FOIL PACKS, and other HG favorites, this book serves up more than SEVENTY-FIVE soon-to-be-famous HG TRIOS: three-ingredient combos that take easy to a whole new level! Included are . . . Bean 'n Cheesy Soft Taco in an Egg Mug PB&J Oatmeal Heaven Creamy Crab Cakes Benedict Classic Cheesesteak Salad Dreamy Butternut Chicken Foil Pack Burger-ific Mushroom Melt Buffalo Chicken Wing Macaroni & Cheese BLT Pizza Big Apple Butternut Squash Soup Loaded Bacon-Wrapped Hot Dogs . . . And more!

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The Kind Diet - Alicia Silverstone

The Kind Diet
A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
Alicia Silverstone
Genre: Special Diet
Price: $9.99
Publish Date: March 21, 2011
Publisher: Rodale
Seller: Rodale Inc.

In The Kind Diet , actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we’ve been taught to regard as the cornerstone of good nutrition—are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn’t mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level—it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, The Kind Diet encompasses 3 separate levels, from Flirting to Superhero. Flirts learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. Vegans get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the Superhero program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.

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Crock Pot Cookbook - Robert Wilson

Crock Pot Cookbook
Robert Wilson
Genre: Reference
Price: $0.99
Publish Date: November 8, 2010
Publisher: Robert Wilson
Seller: Smashwords

Crock Pot Cookbook is a set of 451 recipes that have been formatted to work on your eReader. The book is organized by category with an easy to use table of contents. If you've got a chicken sitting in your fridge screaming at you to do something before it gets too old you can go to the "Chicken & Turkey" section and scan through the titles or click on the first one and start scanning the recipes.

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The Primal Blueprint Cookbook - Mark Sisson & Jennifer Meier

The Primal Blueprint Cookbook
Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free
Mark Sisson & Jennifer Meier
Genre: Special Diet
Price: $9.99
Publish Date: November 23, 2010
Publisher: Primal Nutrition, Inc.
Seller: Midpoint Trade Books

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals—even on a budget—controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating SAD (Standard American Diet).

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Mastering the Art of French Cooking, Volume 1 - Julia Child, Louisette Bertholle & Simone Beck

Mastering the Art of French Cooking, Volume 1artwork

Mastering the Art of French Cooking, Volume 1
Julia Child, Louisette Bertholle & Simone Beck
Genre: Regional & Ethnic
Price: $19.99
Publish Date: October 12, 1970
Publisher: Knopf Doubleday Publishing Group
Seller: Random House Digital, Inc. (Books)

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire; • it adapts classical techniques, wherever possible, to modern American conveniences; • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse; • it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appét*t!

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Primal Blueprint Quick and Easy Meals - Mark Sisson & Jennifer Meier

Primal Blueprint Quick and Easy Mealsartwork

Primal Blueprint Quick and Easy Meals
Delicious, Primal-Approved Meals You Can Make In Under 30 Minutes
Mark Sisson & Jennifer Meier
Genre: Special Diet
Price: $9.99
Publish Date: March 25, 2011
Publisher: Primal Nutrition, Inc.
Seller: Midpoint Trade Books

Low carb styles of eating, whether touted as Primal, paleo, Atkins(r) or the evolutionary diet, have proven to be the most effective for health and weight management. Unfortunately, many adherents find that regularly preparing healthy, natural meals the traditional ways can often take more time than they would like to spend. Following the immensely successful Primal Blueprint and Primal Blueprint Cookbook, Primal Blueprint Quick and Easy Meals offers healthy, low-carb Primal-approved recipes that can all be completed in under half and hour

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New Quinoa Cookbook: High-Protein Low-GI Gluten-Free Superfood Recipes - Robert Wilson

New Quinoa Cookbook: High-Protein Low-GI Gluten-Free Superfood Recipesartwork

New Quinoa Cookbook: High-Protein Low-GI Gluten-Free Superfood Recipes
Robert Wilson
Genre: Reference
Price: $0.99
Publish Date: August 8, 2011
Publisher: Robert Wilson
Seller: Smashwords

New Quinoa Cookbook is a collection of over 400 recipes that feature quinoa. There are recipes for Pasta Dishes, Meat Dishes, Poultry Dishes, Meatless Dishes, Casseroles, Soups & Stews, Pilafs, Salads, Breads, Breakfast, and Desserts. Although meat dishes are included, most of the recipes require no meat, making this an excellent source for High-Protein vegetarian and vegan recipes. Quinoa is a seed which is related to leafy green vegetables such as spinach, chard, and beets. It has been cultivated in the Andean mountain regions of Bolivia, Chile and Peru for over 5,000 years and has long been a staple food in the diets of the native Indians. The Incas revered it as a sacred food and called it the "Mother Seed." Quinoa is one of the rare plant-based foods that supplies all nine essential amino acids, including lysine (which is essential for tissue growth and repair), making it a complete protein. This makes quinoa an excellent option for vegetarians and vegans. Quinoa is a great source for iron, manganese, magnesium, copper, phosphorus, and fiber. It’s also naturally gluten-free and has a low Glycemic Index.

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Taste of Home Summer Slow Cooker Recipes - Taste of Home Editors

Taste of Home Summer Slow Cooker Recipesartwork

Taste of Home Summer Slow Cooker Recipes
Taste of Home Editors
Genre: Special Occasions
Price: $2.99
Publish Date: July 1, 2011
Publisher: Taste of Home/Reader’s Digest Association
Seller: Reiman Media Group, Inc.

When great summer weather calls you away from the kitchen, you’ll be able to race outside and enjoy the day thanks to this handy collection. Taste of Home Summer Slow Cooker offers 100 no-fuss delights just perfect for busy families…during a particularly busy season! You’ll find so many set-it and forget recipes, you won’t know which to try first. Turn to the Entrees chapter when you want a mouthwatering meal, but don’t have time to spend in the kitchen. Or, consider something from the Sandwiches section when you’d like to surprise your gang with a home-cooked meal at the end of hectic day. With these recipes, your kitchen stays cool and you can be off having fun while supper cooks on its own. Hosting an event? Be sure to see the ideas in the Appetizers & Beverages chapter! They’re perfect for poolside bites, neighborhood block parties and backyard get-togethers. Best of all, they help you serve tasty finger food without sacrificing time with guests. To round out meals, we’ve also included 21 slow-cooked side dishes. While you’re outside preparing a grilled entree, let these add-ons cook up by themselves. You’ll even find slow cooker soups, stews and chowders just perfect for warm-weather menus. So go ahead, and take the summer off! With Taste of Home Summer Slow Cooker , summertime never tasted so good!

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Martha's American Food - Martha Stewart

Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Martha Stewart
Genre: Special Occasions
Price: $19.99
Publish Date: April 24, 2012
Publisher: Crown Publishing Group
Seller: Random House Digital, Inc. (Books)

   In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.     Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.     Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come. 

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Paleo Diet : 100 Recipes - Sarah Smith

Paleo Diet : 100 Recipes
Sarah Smith
Genre: Special Diet
Price: $3.99
Publish Date: January 1, 2012
Publisher: Sarah Smith
Seller: alexander seden

The Paleo Diet refers to foods that were consumed during the Paleolithic era. This was the time from about 2.5 million years ago up to 10,000 BC. More commonly known this is the time of the caveman. During this time early man was a hunter and gatherer. During this time early man did not plant crops and survived on the wild plants, fish and animals. Eating only the basic foods available these early humans did not have access to dairy products, sugars, salts, grains or processed oils. The belief is by eating only fruits and vegetables that grew naturally in there area with a mix of meat and fish from their hunting these early humans maintained a higher level of health, energy and live a longer healthy life. This is the origin of Paleo Diet also known as Caveman Diet.

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Windows on the World Complete Wine Course: 25th Anniversary Edition - Kevin Zraly

Windows on the World Complete Wine Course: 25th Anniversary Editionartwork

Windows on the World Complete Wine Course: 25th Anniversary Edition
Kevin Zraly
Genre: Beverages
Price: $12.99
Publish Date: September 29, 2009
Publisher: Sterling
Seller: Sterling Publishing Company

Let’s pop a cork and drink a toast to America’s very best, most popular wine course! Windows on the World Complete Wine Course is celebrating its silver anniversary, and this classic volume now has new, updated material that wine lovers will savor. For this new edition, Kevin traveled to eighty wine regions in twenty countries, tasting more than 4,000 wines and meeting 500 winemaking professionals. To assure that he had all the latest wine-producing news, he recently visited vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he has updated Wine-Buying Strategies, best vintages, wine lists, and labels. As always, the book includes Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to complex. By following Kevin’s order, readers will experience the best wines and a wide diversity of tastes, styles, regions, and countries. It’s not only a comprehensive and bargain-priced hands-on wine education, and a superb catalog from which to start a wine cellar or find the right bottle, it’s also an inexpensive way to get the knowledge Kevin imparts in his outstanding course. This is clearly the wine guide against which all others are judged. Through 17 new videos, Kevin Zraly introduces each chapter and answers frequently asked questions in this enhanced eBook edition (978-1-4027-8635-8) of Windows on the World Complete Wine Course.

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Cupcakes, Cookies & Pie, Oh, My! - Alan Richardson & Karen Tack

Cupcakes, Cookies & Pie, Oh, My!
Alan Richardson & Karen Tack
Genre: Special Occasions
Price: $9.99
Publish Date: January 31, 2012
Publisher: Houghton Mifflin Harcourt
Seller: Houghton Mifflin Harcourt Publishing Company

Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats. Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring -- and simpler than ever. But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. Playing with your food has never been so exciting -- or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC's Today as well as in America's top magazines.

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Hello, Cupcake! - Alan Richardson & Karen Tack

Hello, Cupcake!
Alan Richardson & Karen Tack
Genre: Cookbooks, Food & Wine
Price: $9.99
Publish Date: November 28, 2011
Publisher: Houghton Mifflin Harcourt
Seller: Houghton Mifflin Harcourt Publishing Company

Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.   America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery "pup cakes" for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

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Salads for Every Season - Myra Goodman

Salads for Every Season
25 Salads from Earthbound Farm: A Workman Short
Myra Goodman
Genre: Courses & Dishes
Price: $2.99
Publish Date: February 1, 2012
Publisher: Workman Publishing Company
Seller: Workman Publishing Co., Inc.

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm -- the largest grower of organic produce in North America -- she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be.  For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds.  Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips. About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.

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Wine For Dummies ®, Mini Edition - Edward McCarthy & Mary Ewing-Mulligan

Wine For Dummies ®, Mini Edition
Edward McCarthy & Mary Ewing-Mulligan
Genre: Beverages
Price: $0.99
Publish Date: December 8, 2010
Publisher: John Wiley & Sons
Seller: John Wiley & Sons, Inc.

An overview on tasting wine and understanding the lingo This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward information on grape varieties and wines they produce, you'll be sipping and serving wine like a pro! Open the book and find: When to serve red, white, or both How to remove a cork without making a mess Advice on the proper way to sniff wine like an expert Words to describe how wine tastes

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The South Beach Diet Quick & Easy Cookbook - Dr. Arthur Agatston, M.D.

The South Beach Diet Quick & Easy Cookbookartwork

The South Beach Diet Quick & Easy Cookbook
200 Delicious Recipes Ready In 30 Minutes or Less
Dr. Arthur Agatston, M.D.
Genre: Special Diet
Price: $13.99
Publish Date: December 17, 2010
Publisher: Rodale
Seller: Rodale Inc.

The bestselling phenomenon continues with the newest South Beach Diet cookbook. The amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combined - and is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so he's created The South Beach Diet Quick and Easy Cookbook. Our time-strapped culture needs an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-ara restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them. The sound advice readers count on from the South Beach Diet name will still be featured. The book will provide practical timesaving tips, advice for how to eat well while staying on the plan. Also, phase designations and nutritional information are listed along with each recipe, so you're in control of what you're eating. Illustrated throughout with full-color photography, The South Beach Diet Quick and Easy Cookbook will be tempting to both believers and newcomers alike.

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Barefoot Contessa How Easy Is That? - Ina Garten

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Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips
Ina Garten
Genre: Courses & Dishes
Price: $18.99
Publish Date: October 26, 2010
Publisher: Crown Publishing Group
Seller: Random House Digital, Inc. (Books)

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.   These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.   To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.   This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes.   Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.   Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.  

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Weight Watchers One Pot Cookbook - Weight Watchers

Weight Watchers One Pot Cookbook
Weight Watchers
Genre: Special Diet
Price: $14.99
Publish Date: December 15, 2011
Publisher: John Wiley & Sons
Seller: John Wiley & Sons, Inc.

One pot and you're done—delicious recipes using everyday kitchen equipment With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they are healthy and nutritious, as they come from the culinary experts at Weight Watchers. You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts—all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots—this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family. Also included in this ultimate cookbook: All recipes include nutrition information and Weight Watchers PointsPlus values Extra Healthy Tips provide easy suggestions for additions to the recipes Tons of introductory information on each type of pot—from skillets to slow cookers—is also included For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook.

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Paula Deen's Southern Cooking Bible - Paula Deen & Melissa Clark

Paula Deen's Southern Cooking Bibleartwork

Paula Deen's Southern Cooking Bible
The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Paula Deen & Melissa Clark
Genre: Cookbooks, Food & Wine
Price: $14.99
Publish Date: October 11, 2011
Publisher: Simon & Schuster
Seller: Simon and Schuster Digital Sales Inc.

Hi, y'all!This book is my proudest achievement so far, and I just have to tell y'all why I am so excited about it. It's a book of classic dishes, dedicated to a whole new generation of cooks -- for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We're blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation's worth of stovetop secrets on to my family, and yours.I've been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new -- and I think you'll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here's to happy cooking -- and the best part, happy eating, y'all!Best dishes,Paula Deen

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Artisan Bread in Five Minutes a Day - Zoe Francois & Jeff Hertzberg, MD

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Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Zoe Francois & Jeff Hertzberg, MD
Genre: Methods
Price: $14.99
Publish Date: November 13, 2007
Publisher: St. Martin's Press
Seller: Macmillan / Holtzbrinck Publishers, LLC

There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

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Everyday Happy Herbivore - Lindsay Nixon

Everyday Happy Herbivore
Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
Lindsay Nixon
Genre: Special Diet
Price: $4.99
Publish Date: November 29, 2011
Publisher: BenBella Books, Inc.
Seller: The Perseus Books Group, LLC

After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore , readers will see, once again, that just because plant-based eating is optimal for health, that doesn't mean it has to be expensive or time-consuming. Everyday Happy Herbivore will include more than 175 doable recipes -- recipes that are so quick and easy, you could cook three healthy meals from scratch every day. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu!

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